Chef Alejandro
The key to running a successful kitchen is what I call the â3 Fâs.â Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself.
Today's Menu
Italian toasts with Pesto sauce, sun-dried tomatoes, and mozzarella for breakfast, accomplished with a glass of orange juice.
Italian toasts with Pesto sauce, sun-dried tomatoes, and mozzarella for breakfast, accomplished with a glass of orange juice.